Ridge Gourd Curry / Peerkangai Kootu
Ingredients needed
Peerkangai-Ridge gourd -1/2 kg peeled and cubed
Onion -1 big
Sambar powder - 1 tsp
Turmeric powder -1/4 tsp
Salt needed
For seasoning
Oil -3 tsp
Mustard seeds -1 tsp
Urad Dal - 1 tsp
Curry leaves- few
Preparation
1.Peel the skin of ridge gourd, remove the seeds and cut it into cubes. 2.Heat oil in a pan, add mustard seeds, when it splutters, add finely chopped onions.Saute until onion turns transparent. Add the turmeric powder, salt and sambar powder . Saute for 3 - 4 mins.
3.Add the ridge gourd .Cook covered on low flame stirring in between. This vegetable will ooze out water, so sprinkle water only if required while cooking. Adjust the spice if necessary.
Ingredients needed
Peerkangai-Ridge gourd -1/2 kg peeled and cubed
Onion -1 big
Sambar powder - 1 tsp
Turmeric powder -1/4 tsp
Salt needed
For seasoning
Oil -3 tsp
Mustard seeds -1 tsp
Urad Dal - 1 tsp
Curry leaves- few
Preparation
1.Peel the skin of ridge gourd, remove the seeds and cut it into cubes. 2.Heat oil in a pan, add mustard seeds, when it splutters, add finely chopped onions.Saute until onion turns transparent. Add the turmeric powder, salt and sambar powder . Saute for 3 - 4 mins.
3.Add the ridge gourd .Cook covered on low flame stirring in between. This vegetable will ooze out water, so sprinkle water only if required while cooking. Adjust the spice if necessary.
4.Once the ridge gourd becomes tender and all the water evaporates,mix well and remove from heat.
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