Karruvepillai Chutney/ Cury leaves Chutney
Ingredients:
Karuvepillai - 20 - 25 sprigs
Red chilli - 7
Tamarind - 1/2 inch
salt
oil - 5 tbsp.
For Seasoning
Oil - 1 tsp
Mustard seeds- 1 tsp
Preparation
1. Heat a heavy bottomed pan, add little oil and saute the curry leaves and red chilli separately.
2.Now in a mixer add the saute red chilli, tamarind and salt . then add the curry leaves. Pour required amount of water to make it a fine paste.
3. Pour rest of the oil in the pan , add the seasoning one by one, once it splutters add the paste to the pan , keep in low flame and keep stirring in between until the oil surrounds the corner.
4. You can keep this chutney for a week when refrigerated
Ingredients:
Karuvepillai - 20 - 25 sprigs
Red chilli - 7
Tamarind - 1/2 inch
salt
oil - 5 tbsp.
For Seasoning
Oil - 1 tsp
Mustard seeds- 1 tsp
Preparation
1. Heat a heavy bottomed pan, add little oil and saute the curry leaves and red chilli separately.
2.Now in a mixer add the saute red chilli, tamarind and salt . then add the curry leaves. Pour required amount of water to make it a fine paste.
3. Pour rest of the oil in the pan , add the seasoning one by one, once it splutters add the paste to the pan , keep in low flame and keep stirring in between until the oil surrounds the corner.
4. You can keep this chutney for a week when refrigerated
Nicen to tase Kamala !
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