Capsicum thokku is a sweet and a tangy dish .
Ingredients
Capsicum - 2 nos.
jaggery ( powdered)- 3 tbsp.
sambar powder - 1 1/2 tsp
Tamarind ( to be soaked in water)- 1/2 inch
turmeric powder - 1/4 tsp
salt to taste
oil - 2 tbsp.
To Temper
mustard seeds - 1 tsp
urad dal - 1 tsp
Preparation
1. In a pan heat oil and add to temper ingredients wait till it splutters.
2. Cut the capsicum into small pieces. Add the capsicum and fry till soft. Add turmeric powder and salt to it.
3. Pour tamarind water, once it comes to boil add sambar powder . Let it boil for around 10 min.
4. Add Jaggery once it melts taste to adjust the jaggery. If needed adjust the jaggery.
5. Transfer to a clean bowl once done.
Ingredients
Capsicum - 2 nos.
jaggery ( powdered)- 3 tbsp.
sambar powder - 1 1/2 tsp
Tamarind ( to be soaked in water)- 1/2 inch
turmeric powder - 1/4 tsp
salt to taste
oil - 2 tbsp.
To Temper
mustard seeds - 1 tsp
urad dal - 1 tsp
Preparation
1. In a pan heat oil and add to temper ingredients wait till it splutters.
2. Cut the capsicum into small pieces. Add the capsicum and fry till soft. Add turmeric powder and salt to it.
3. Pour tamarind water, once it comes to boil add sambar powder . Let it boil for around 10 min.
4. Add Jaggery once it melts taste to adjust the jaggery. If needed adjust the jaggery.
5. Transfer to a clean bowl once done.
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