Kadalai Parauppu chutney / Channa Dal Chutney

Ingredients
Channa Dal/kadalai parauppu - 2 tbsp
Red chilli - 5
Tamarind - 1/2 inch
salt
oil - 3 tbsp.
coconut - 1/4 cup ( slit and cut to pieces)


For Seasoning
   Oil - 1 tsp
   Mustard seeds- 1 tsp 
   Urad Dal - 1 tsp
   Curry Leaves - 1 sprig


Preparation
1. Heat a pan, add little oil and saute the  red chilli and channa dal / Kadalai paruppu seperately.
2.Now in a mixer add the saute red chilli, tamarind and salt and channa dal / Kadalai paruppu .
3.Grind it coarsely without water. then add the coconut and grind it well with required amount of water. Adjust the salt and transfer  to a clean bowl.
3. Pour rest of the oil in the pan , add the seasoning one by one, once it splutters add the seasoning to the chutney bowl .