Red Jalapeno chutney is spicy and very tasty which goes well with Idli , Dosa. U can also try it as bread spread and even with chapatti. I have added tomatoes so that it would make the chutney less spicy . Depending upon the individual you can increase or decrease the amount of tomatoes but the lesser the tomato the flavour of jalapeno comes in the chutney.
Ingredients
Red Jalapeno - 150 g
Tomato - 2 ( medium size)
Salt
Tamarind - 1/2 inch
oil - 4 tbsp.
Preparation
1. Heat a heavy bottomed pan, add little oil and saute the cut Jalapeno and tomatoes separately.
2.Now in a mixer add the saute Jalapeno, tomato, tamarind and salt and make it to a paste.
3. Pour rest of the oil in the pan , add the seasoning one by one, once it splutters add the paste to the pan , keep in low flame and keep stirring in between until the oil surround the corner.
4. you can keep this chutney for a week when refrigerated
Ingredients
Red Jalapeno - 150 g
Tomato - 2 ( medium size)
Salt
Tamarind - 1/2 inch
oil - 4 tbsp.
Preparation
1. Heat a heavy bottomed pan, add little oil and saute the cut Jalapeno and tomatoes separately.
2.Now in a mixer add the saute Jalapeno, tomato, tamarind and salt and make it to a paste.
3. Pour rest of the oil in the pan , add the seasoning one by one, once it splutters add the paste to the pan , keep in low flame and keep stirring in between until the oil surround the corner.
4. you can keep this chutney for a week when refrigerated
Tastes great! Now i got the ingredients.
ReplyDeleteI just love your aeroplane chutney,shall try with jalapenos:)
ReplyDeletesure...this taste real great!!!!
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