Kothamalli Thokku / Coriander Chutney

Kothamalli Thokku / Corriander Chutney goes well with Idli, dosa, Curd rice etc... here I have made a slight variation from  the previous receipe

Ingredients

Red chilli - 5/6 nos.

Tamarind - an inch

Coriander leaves

oil

salt

For Seasoning

Oil - 3 tbsp

mustard seeds - 1 tsp

urad dal - 3/4 tsp

Preparation

1. Heat pan add little oil and roast red chilli .

2. In a mixture add rosted red chilli, tamarind, salt and grind first.

3. Then add the coriander leaves and grind. add some water and grind .

4. You can adjust the salt and spice if necessary

5. Heat a heavy bottomed pan add oil ,once heated add  mustard seeds,when it splutters add urad dal until golden brown ,add  chutney. Leave it in the pan stirring every few minutes until the oil are in the sides.

Note:

1. Make sure you add the tamarind else the chutney will become bitter.

2. Coriander leaves , chilli, tamarind all depends upon the quantity you take. You can always adjust in step 5 by adding chilli powder / tamarind directly.

3. You can replace the coriander leaves with curry leaves also to make curry leaves chutney.