Kathirikai Gothsu / Brinjal Curry

Kathirikai Gothsu / Brinjal curry is a famous south Indian dish usually made for breakfast . The only thing to be concered while making the dish is to balance the dal .There are many version of doin this. My version is as follows

Ingredients


Brinjal - 10 - 12 Nos
Tamarind - 1 1/2  inch
Toor dal- 50 gms
red chilli - 2 or 3
green chilli - 1
Tumeric powder - 1/2 tsp
Sambar Powder - 1/2 tsp
Salt to taste
Curry leaves - 1 sprig
Onion - 1 medium size
coriander leaves - to garnish
Oil- 2 tbsp.




Preparation




1. Boil the toor dal in cooker and keep it separately.
2. Take a pan  , pour some oil , saute the red chilli, green chilli, onion .
3. Cut the brinjal into pieces and add it to the pan. Saute till the brinjal becomes very soft.
4. Add turmeric powder, sambar powder, salt
5. Add boiled toor dal. Adjust the water .
6. Now transfer the contents from the pan to the cooker . let it cook for 1 whistle. Take a potato smasher to slighty smash the curry
7. Heat the pan pour the remaining oil , add mustard seeds, urad dal and curry leaves.
8. Season the brinjal curry and garnish with coriander leaves