Kothamalli Chutney / Coriander Chutney

Coriander Chutney can be made in different varieties. It goes very well with Idli and all types of dosa. From the different varieties I am making one of them.

Ingredients

Red chilli - 5/6 nos.

Tamarind - a small piece

Moong Dal - 1 1/2 tbsp.

Coriander leaves - handful

oil

salt

For Seasoning

Oil - 1 tsp

mustard seeds - 1 tsp

urad dal - 3/4 tsp

Preparation

1. heat pan add little oil and roast red chilli and moong dal separately.

2. In a mixture add rosted red chilli, tamarind, salt and grind first.

3. Next add the moong dal and grind

4. Then add the coriander leaves and grind. add some water and grind .

5. You can adjust the salt and spice if necessary

6. Transfer the mixture in a bowl

6. Heat the pan add oil ,once heated add  mustard seeds,when it splutters and urad dal until golden brown and seasoning to the chutney.