Mixed Vegetable Sabzi

A simple easy to cook dish with all the basic vegetables available at home. This receipe is perfect  for lunch boxes and goes well with chapatti . Its a dry Sabji and there wont be any spill .

Preparation Time: 15 min                       Cooking Time: 20 min

Catogery : Sabji

Ingredients:

Vegetables Needed

Potato -1

Carrot -1

Beans  - 5 – 6

Baby corn -  5-6

Mushroom  - 1 pkt

Broccoli – little

Capsicum - ½

Boiled Corn – little

To Temper:

Oil – 3 tbsp

Turmeric powder – ½ tsp

Chilli powder – ½ tbsp.

Coriander powder – 1 tbsp

Jeera powder – ½ tsp

Garam masala – ½ tsp

Salt – As per requirement

Cooking method:

       1.       Heat oil in a heavy bottomed pan .
       2.       First add potatoes . half cook it and then add all the other vegetables .
       3.       Add salt,turmeric, coriander,chilli , jeera powder .
       4.       Simmer the stove and Stir the vegetables at regular intervals.
       5.       Once all vegetables are cooked add garam masala.
      6.       Leave it for 2 to 3 min and turn off

 Tips

       1.       Heavy Bottomed vessel needed
       2.       Can use any vegetables as per your convenience
      3.       You can Increase or Decrease the quantity of vegetables as per your choice