Bread is the most fundamental, ready to eat food of all times & ages throughout the world which turns out to be the greatest of feasts with fresh butter & Jam.
Market is flooded with varieties of Jam but
homemade Jam is fresh & free of preservatives.
Presenting you the simpler, healthier &
tastier Jam recipe with Strawberry - an aromatic, bright red colored, delicious, sweet berry.
Preparation time: 10 mins. Cooking time: 15 mins.
Category : appetizer
Ingredients:
Strawberries
- 500 g
Sugar - 1¼
cup
Fresh Lime
Extract - 1½ tbsp.
Cooking Method:
1.
Wash the strawberries and crush them with blender.
2.
Transfer the crushed puree to heavy bottomed pan, add little water,once it starts to boil, add
sugar.
3.
Stir under low flame until the sugar is completely dissolved.
4.
Add lime juice & stir until consistency of Jam is achieved
5.
Cool & Refrigerate in an air tight container.
Tips:
1.
Follow the same procedure with any other pulpy fruits to prepare Jam of your
choice.
2.
Chunks of the fruits in the crush will nourish your taste buds
3.
Subjective to citric content of the fruits Increase or decrease the amount of sugar
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