Onion Chutney

Onion Chutney is an all time favourite and simply goes well with idli , dosa, Raji dosa etc…One can store this chutney for a long time when refrigerated and good for travel .

Preparation Time: 10 min              Cooking Time : 20 mins

Ingerdients:

Onion Big – 5 – 6 nos
Red Chilli – 10 -12 Nos
Tamarind -little
Salt – as per requirement
Oil – 50 g

Method:

      1.       Cut the Onions and keep it separately
      2.       Pour little oil and fry the red chilli and onion separately

3.       In a mixie jar take the fried red chilli, tamarind and salt and powder it.

4.       Add onions in the mixie . grind  it to make it coarse . don’t make it smooth

       5.       Add all the remaining oil in the  heavy bottomed pan .
       6.       Once oil gets heated add the mustard seeds , curry leaves and the coarse mixier.

7.       Adjust the salt . stir it in regular intervals. Once oil oozes out switch off.

8.       Once it cools down you can refrigerate it.

Tips:

1. You can Increase or decrease the amount of chilli .

2. Its taste better if grinded coarsely.